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Art at its best: http://t.co/vVFZ3yTw Posted 24 days ago
Catch game between Arsenal and Chelsea at Publika in Solaris Dutamas: http://t.co/2K0FMjho Posted 27 days ago
FAMILY: When art sparks a reaction - Sunday Life & Times - New Straits Times http://t.co/vuGxCi9n Posted 34 days ago
Fans in for a real treat at Publika viewing party: http://t.co/g2URtcwf Posted 34 days ago
Malaysian masterpieces to go to the highest bidders - Northern - New Straits Times http://t.co/7zp6vDPN Posted 37 days ago

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It’s About Your Life & Your Life of Style.
 
Welcome to Life@Sunrise Mont’Kiara, a website that taps the pulse of the community. Be it the people, places or events, we cover it all to help you be in the know of everything that keeps our exciting community alive.
 
And if you have something to share – a recipe, a story or even a hidden culinary gem – write to us and we’ll post it up. There’s also a place where you can put up your own announcements and item for sale.
 
So take a look around. Contribute where you can. And most importantly, enjoy Life@Sunrise Mont’Kiara… it is made just for you.

 

It’s About Your Life & Your Life of Style.
 
Welcome to Life@Sunrise Mont’Kiara, a website that taps the pulse of the community. Be it the people, places or events, we cover it all to help you be in the know of everything that keeps our exciting community alive.
 
And if you have something to share – a recipe, a story or even a hidden culinary gem – write to us and we’ll post it up. There’s also a place where you can put up your own announcements and item for sale.
 
So take a look around. Contribute where you can. And most importantly, enjoy Life@Sunrise Mont’Kiara… it is made just for you.

 

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Vol.2, 2011
 

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A Century of Great Taste

Sep 20

Written by: daisychic
20/09/2011 12:24 PM 

Curry mee was the dish that made a small stall at the edge of a coffee shop famous. It takes its name after its location in Lorong Seratus Tahun (or Hundred Years Lane) in the food lover’s paradise of Penang.

 

The recipe has been handed down through the generations from father to sons, one of whom brought this to Kuala Lumpur.

Penang’s hawker fare is truly Malaysian, with a rich cultural mix of recipes from early Chinese migrants (Cantonese, Teochew, Hokkien, Hainanese, Szechuan) fused with Indonesian and Nyonya flavours. This is further spiced up and made uniquely ‘Penang-style’ with additional Indian, Malay and Thai influences.


E.A.T. FOOD VILLAGE is located at
UG1, Publika Shopping Gallery, Solaris Dutamas, KL
10.00am - 8.00pm daily

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